Ingredients
- 4 eggs
- 1/2 cup sugar
- 1/2 cup butter, melted
- 2 cups buttermilk
- 1 teaspoon baking soda
- 1 cup milk
- 1 tablespoon ground cinnamon
- 2 1/2 cups flour
- 6 ounces maple syrup
Make it step by step
- Beat eggs and sugar with an electric mixer until light and fluffy. Add melted butter, buttermilk, baking soda, milk, and cinnamon; stir. Add flour slowly, stirring.
- Bake batter in a hot waffle iron according to manufacturer's instructions. Serve with maple syrup.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Helen Pitlick, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.