Ingredients
- 1 pound frozen bread dough, thawed
- 1 egg white
- 1 tablespoon water
- 1 teaspoon kosher (coarse) salt
Make it step by step
- Coat two large rimmed baking sheets with nonstick cooking spray. Cut the dough into four equal pieces. On a lightly floured surface, roll each piece into a 24-inch rope, form into a pretzel shape and place on the baking sheets.
- In a small bowl, beat together the egg white and water, brush over the top of each pretzel. Sprinkle evenly with the salt. Loosely cover with plastic wrap and set aside in a warm place to rise for 15 minutes.
- Preheat the oven to 350 degrees. Remove the plastic wrap and bake for 15 to 17 minutes or until golden. Serve warm.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.