Ingredients
- 5 pounds potatoes
- 2 cups flour
- 6 qt. boiling water
- 3 tablespoons salt
- Sauce:
- 4 tablespoons grated Parmesan cheese
- 4 cups Tomato Sauce
Make it step by step
- Boil potatoes until well done. Cool a little, peel and mash thoroughly. Place on floured board and mix well with flour. Some potatoes will require more flour than others. Knead potato dough well.
- Roll into finger-thin roll and cut into pieces 2 inches long. Press each piece lightly with fork.
- Place about 20 gnocchi in boiling salted water. When they come to surface, remove from water with strainer and place in serving dish. Keep water boiling briskly; repeat until all gnocchi are cooked.
- Add sauce, mix well, sprinkle with Parmesan cheese and serve. Serves 6.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Leah Rodrigues, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.