Ingredients
- 4 carrots
- 4 lemons
- 2 oranges
- 6 cups sugar
- 3 ounces fruit pectin
Make it step by step
- Shred carrots
- Grate lemon and orange peels and remove pith
- Slice lemons and oranges 1/8 inch thick
- Bring carrots and fruit to a rolling boil and boil for 2 full minutes
- Stir in pectin and boil 2 minutes more, stirring the whole time.
- Fill 1/2 pint jars and process for 5 minutes in a boiling water canner
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Amy Jeanroy, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.