Ingredients
- ¼ teaspoon salt
- ¼ cup cocoa powder
- ¾ cup Coco Treasure Organics Coconut Sugar
- 1 teaspoon pure vanilla extract
- 2 ½ cups sweetened coconut flakes
- 3 large egg whites
- 4 oz. semisweet chocolate chopped
Make it step by step
- Preheat the oven to 325 degrees Fahrenheit. And then, line two baking sheets with a parchment paper.
- In a mixing bowl, place the chopped chocolates. Put over simmering water to melt. Set aside.
- In another bowl, whisk together the sugar, cocoa powder, salt, vanilla extract, and egg whites. Add the melted chocolate and the coconut flakes. Make sure the coconut is evenly coated. If you feel that the mixture seems too soft, chill for 30 minutes.
- Scoop a tablespoon of the dough and arrange on the lined baking sheet. Make sure they are at least several inches apart.
- Bake for 15 minutes.
- Let cool on the baking sheet before transferring on a cooling rack.
- Serve.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Coco Treasure, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.