Ingredients
- 2 mediums tomatoes, sliced into 4 slices each tomato
- 1/4 cup fresh basil leaves, thinly sliced
- 1/2 cup fresh mozzarella, shredded
- 1/2 tablespoon olive oil
- 1/2 cup croutons
- 1 tablespoon white balsamic vinegar
- 2 cups spinach
- salt and pepper to taste
Make it step by step
- Combine olive oil and balsamic vinegar with salt and pepper to taste.
- Toss with remaining ingredients.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Kristi Rimkus, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.