Ingredients
- 1 cup yellow onions, diced
- 2 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1 1/2 teaspoons kosher salt
- 1 teaspoon ground black pepper
- 2 cups carrots, diced
- 1 cup red potatoes, diced
- 1 cup celery, diced
- 1 pound dried split peas
- 8 cups bone broth
- Cooked bacon pieces for serving and chopped cilantro for garnishing
Make it step by step
- Place all ingredients in a 4-quart (or bigger) slow cooker. Cover and cook on low for 8-10 hours.
- Taste to adjust flavor by adding more salt if desired. Ladle into serving bowls and top with cooked bacon pieces and fresh cilantro leaves before serving. Enjoy!
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Sharon Chen, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.