Ingredients
- 6 cups peeled and quartered potatoes
- 1/2 cup milk
- 8 ounces cream cheese, softened
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoons paprika
Make it step by step
- Place potatoes and enough water to cover in 3 quart saucepan. Bring to boil. Reduce heat to medium. Cook 20-25 minutes or until tender.
- Drain. Mash potatoes, gradually stirring in milk, cream cheese, onion powder, salt and pepper until light and fluffy. Sprinkle with paprika.S erve immediately.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Melissa Peterman, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.