Ingredients
- 1 pound Butter (no margarine!)
- 2 cups Sugar
- 4 cups Flour
- 1 pound White raisins
- 1 quart Pecans, chopped
- 1/4 cup Pure lemon extract
- 6 Eggs, beaten
- 1 teaspoon Baking powder
Make it step by step
- Cream butter & sugar until well mixed. Add eggs, lemon extract, baking powder & flour. Dredge nuts & raising in a little flour & add to mixture.
- (Batter will be very thick.) Bake in greased tube pan for 2 hours at 225 or until toothpick comes out clean. (This cake freezes well.)
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.