Ingredients
- 1/2 cup all purpose flour
- 1/2 cup whole wheat flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 4 egg whites
- 2/3 cup sugar
- 1/4 cup oil
- 1/2 teaspoon vanilla
- 1 1/2 cups shredded zucchini and carrot
- 1/2 cup raisins (optional)
Make it step by step
- Sift together flours, baking powder, cinnamon, baking soda and salt.
- In a large bowl whisk together egg whites, sugar, oil, and vanilla.
- Mix in dry ingredients until combined. Stir in zucchini and raisins (if desired), spoon mix into prepared muffin cups.
- Bake at 375F for 20 min. or until toothpick comes out clean.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Barnaby Dorfman, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.