Ingredients
- 20 pounds goat
- 1 cup salt
- 1 tablespoon black pepper
- 1 teaspoon cumin
- 1 dred jalapeno pepper, ground
- cooking oil, as needed
- 1 cup prepared mustard
- 1/2 cup apple cider vinegar
- 1 teaspoon salt
- 1 teaspoon black pepper
Make it step by step
- Mix the salt, peppers, and cumin and sprinkle over meat generously. Cook on grill slowly for 2 hours. Be sure meat is about 20 inches from fire.
- Brush meat with cooking oil to prevent dryness. While meat cooks, prepare sauce by mixing mustard, vinegar, salt and pepper.
- About 30 minutes before meat is done, brush meat with sauce. Continue cooking and turning meat often, brushing on sauce at every turn.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Helen Pitlick, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.