Ingredients
- 1/2 c. butter
- 2 c.s light brown sugar
- 1/2 c. whipping cream
- 2 tsp.s lemon juice
- 2 tbsp.s chopped, blanched, toasted almonds (or pecans )
Make it step by step
- Melt butter in the top half of double boiler over simmering water. Add sugar and heat, stirring until sugar has absorbed butter. Add cream and carefully stir in lemon juice. Cook over barely simmering water for 1/2 to 3/4 hour, stirring frequently. Add chopped nuts. Serve hot over ice cream. Makes about 2 cups.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Chap James Day, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.