Ingredients
- 1 cup butter
- 2 cups white sugar
- 1 cup chopped almonds
- 2 cups milk chocolate chips
- 1 1/4 cups finely chopped almonds
Make it step by step
- In a saucepan over low heat, combine the butter, sugar and 1 cup chopped almonds. Stir constantly until mixture reaches soft-crack stage, or 270 degrees F (172 degrees C).
- Pour onto a large buttered cookie sheet. Immediately press chocolate chips onto the hot candy. As the chocolate melts, spread it into a coating over the candy.
- Sprinkle the remaining 1/4 cup almonds over the top; cool, and break into uneven pieces.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Andie Mitchell, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.