Ingredients
- 1 pound sliced beets, canned or cooked
- 3/4 cup beet liquid
- 3/4 cup cider vinegar
- 3/4 cup sugar
- 1 1/2 teaspoons pickling spice
- 10 whole cloves
- 1 sm. onion, sliced optional
Make it step by step
- Combine beet liquid, vinegar, sugar and seasonings, in sauce pan. Bring to boil, reduce heat and continue boiling 1 to 2 minutes. Put beets into jars, pour boiling mixture over beets. Cool. Seal and refrigerate.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Sheri Wetherell, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.