Ingredients
- 1 1/2 pounds firm tofu, patted dry and cut into ½-inch squares
- 1 tablespoon to 2 neutral oil, like grapeseed or corn
Make it step by step
- Preheat the oven to 350F.
- Line a baking sheet with parchment if you like. Put the tofu cubes on the baking sheet and drizzle with the oil. Toss gently to coat.
- Bake, undisturbed, for about an hour. The croutons will have shrunk quite a bit and be nicely golden.
- Cool slightly before using (they'll release more easily from the pan) and use immediately or cover tightly and refrigerate for up to 3 days. Bring croutons to room temp. before using.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Taylor Davies, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.