Ingredients
- 3 cups uncooked regular rice
- 1/4 cup dried parsley flakes
- 6 teaspoons instant chicken or beef-flavored bouillon
- 2 teaspoons onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried thyme leaves
Make it step by step
- This economical, convenient mix allows you the flexibility to make it for poultry or beef-flavored dishes.
- In storage container with tight-fitting lid, combine all ingredients; mix well. Seal tightly. Store in cool, dry place for up to 6 months. Stir well before each use. Makes 3 cups.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.