Ingredients
- 2 1/2 cups flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 pound butter, room temperature
- 2 cups sugar
- 2 large eggs
- 1 zest of Meyer lemon
- 1 teaspoon vanilla
Make it step by step
- Sift flour, baking powder, salt, and lemon zest
- Mix butter and sugar at medium for 3 minutes
- Add eggs, one at a time
- Add vanilla
- Slowly add dry ingredients and mix at low (don’t overdo it)
- Chill in refrigerator for at least one hour
- Roll out about 1/4 inch thick
- Bake 15 minutes at 350F
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Zomppa, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.