Ingredients
- 1 whole chicken, cut up
- 1 teaspoon paprika
- 1 teaspoon seasoned salt
- 1 teaspoon onion salt
- 1 teaspoon garlic salt
- 1 teaspoon pepper
- 1 teaspoon MSG
- 1 teaspoon oregano
- 1 teaspoon poultry seasoning
Make it step by step
- Add all seasonings to a brown paper bag. Drop chicken in, a few pieces at a time and shake until each piece of chicken is covered. Fold up bag. Lay bag flat in a Pyrex dish. Bake at 350 degrees for 2 hours. Chicken will be moist and brown. Paper sack will not burn unless it touches elements.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.