Ingredients
- 1 (12.3 oz) package soft silken tofu
- 1/2 cup semisweet chocolate chips
- 2 tablespoons honey or agave nectar, or to taste
- 1 teaspoon vanilla extract
- 6 miniature graham cracker crusts
Make it step by step
- Preheat oven to 350 F. In food processor or blender, process tofu until smooth. Transfer to small saucepan and add chocolate chips. Cook over medium-low heat, stirring often, until chocolate has melted and mixture is smooth, 5 minutes. Remove from heat; stir in honey and vanilla.
- Divide pudding among crusts. Set on small baking sheet and bake until tops feel fairly firm, 20 to 25 minutes. Transfer to wire rack to cool completely. Serve pies at room temperature.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Helen Pitlick, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.