Ingredients
- 1 1/2 cups Raw Cashews, Soaked
- 1/4 cup Water
- 1 tablespoon Olive Oil
- 2 tablespoons Lemon Juice
- 1 3/4 tablespoons Apple Cider Vinegar
- 3/4 teaspoon Sea Salt
- 1 teaspoon Vanilla Extract
- 1 tablespoon Agave Nectar
- 1/4 teaspoon Xanthan Gum, Optional But Will Help Thicken
- 2 tablespoons Coconut Oil, Solid Or Liquid Form
Make it step by step
- Soak your cashews in very hot water for at least 30 – 40 minutes or cold water for 5+ hours.
- Drain and rinse cashews.
- Put all ingredients in a high powered blender and blend on high until super smooth, scraping down the bowl as necessary. Add 1 Tbsp. of water at a time to help with the blending process as needed.
- Taste and adjust seasonings as needed.
- Cover and refrigerate until ready to eat. (It will slightly firm up in the refrigerator)
- Serve with fresh sliced fruit, fruit preserves poured on top with crackers, or anything else your heart desires!
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Cooking Gluten Free, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.