Ingredients
- 4 large apples
- 1 ounce melted butter
- 1 ounce fresh breadcrumbs
- 1 ounce brown sugar
- 3 ounces almond paste
- 1 ounce chopped almonds
- 1 ounce raisins
- 5 ounces heavy whipping cream
Make it step by step
- Preheat the oven to 400 degrees.
- Peel and core each apple. Brush them with the melted butter and then roll in the breadcrumbs and brown sugar.
- Fill each apple with almond paste. Place in the oven in a greased, oven-proof dish and bake for 20 minutes.
- Top each apple with almonds and raisins and return to the oven for another five minutes.
- Whip the cream and serve with the apples.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Jennifer A. Wickes, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.