Ingredients
- 125 grams butter, softened
- 50 grams Fountain No Added Salt Tomato Paste
- 1/4 cup grated fresh parmesan cheese
- 1 tablespoon finely chopped fresh chive
- 2 mediums breadsticks, each about 30cm long
Make it step by step
- 1. Preheat oven to moderate (180C).
- 2. Beat butter until light and fluffy.
- 3. Add Fountain No Added Salt Tomato Paste, cheese and chives. Mix well.
- 4. Slice the bread almost all the way through. Spread each slice with a layer of butter mixture.
- 5. Wrap the bread in foil.
- 6. Place in pre-heated oven for 15 to 20 minutes, open the foil for the last 5 minutes of cooking.
- 7. Serve while hot.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.