Ingredients
- 1 16 oz. can black beans, drained
- 1 12 oz. jar hot, med. or mild Mexican style salsa
- 1/4 cup chopped fresh cilantro
- 1/4 teaspoon cumin
- 2 tablespoons fresh squeezed lime juice
Make it step by step
- Roughly chop beans in food processor. Do not puree them. Stir in remaining ingredients. Serve immediately or refrigerate overnight.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.