Recipe and source notes

Coconut Pound Cake

12 servings Source yield

Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 cup xylitol
  • 1 stick of butter, softened
  • 1/2 cup melted coconut oil, slightly cooled
  • 1 t vanilla
  • 5 eggs

Make it step by step

  1. 1) Preheat oven to 350 degrees.
  2. 2)In a large bowl, using an electric mixing, cream the butter, oil, sugar and xylitol. Add the eggs and vanilla and mix again. Add the flour and mix until combined.
  3. 3) Pour into a greased, floured bundt pan.
  4. 4) Bake for about 1 hour and 5 minutes or until cooked through.

Nutrition and portions

Nutrition estimates and Zone blocks are not available for this recipe.

Ingredient substitutions and portion changes need a new calculation.

Check individual ingredients in the Food Calculator.

Recipe source

Adapted from Foodista by Sarah, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

Food handling and cooking safety.

Sign in to save this recipe