Ingredients
- 2 cups raw shelled or blanched Virginia type peanuts
- 1 1/2 cups peanut oil (or enough to cover peanuts)
Make it step by step
- In an electric skillet, deep fryer, or heavy saucepan, heat oil to 350 degrees. Add peanuts and cook, stirring occasionally, for about 5 minutes or until just under doneness desired (they continue to cook as they cool). Drain on paper. Season to taste.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.