Ingredients
- 1 pound Fresh peeled and deveined shrimp
- 1/4 cup Butter
- 1 Clove garlic, minced
- 1 tablespoon Snipped fresh parsley
- 1 dsh Red pepper
- 3 tablespoons Dry white wine
Make it step by step
- 1. For sauce, in a saucepan melt margarine or butter. Stir in garlic, parsley, and red pepper; cook about 1 minute. Stir in wine; heat through.
- Set aside.
- 2. Thread shrimp onto 4 long or 8 short metal skewers. Grill, uncovered, over medium-hot coals for 10-12 minutes or till pink, turning and brushing frequently with sauce.
- 4 main-dish servings, or 15-18 appetizer servings.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Leah Rodrigues, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.