Ingredients
- 1/2 cup Butter
- 1 1/2 cups Sugar
- 2 Eggs
- 2 tablespoons Cocoa
- 2 ounces Red Food Coloring
- 1 teaspoon Vanilla
- 1 teaspoon Salt
- 1 cup Buttermilk
- 2 cups Flour
- 1 tablespoon Vinegar
- 1 teaspoon Baking Soda
- 1 cup Milk
- 5 tablespoons Flour
- 1 cup Butter
- 1 cup Granulated Sugar
- 1 teaspoon Vanilla
Make it step by step
- CAKE: Cream together butter, sugar and eggs. Make a paste of cocoa and food coloring. Add the paste to the creamed mixture. Mix salt and vanilla in buttermilk and add a;ternately with the flour. Mix soda and vinegar separately, add last, folding in. DO NOT BEAT after adding soda mixture.
- Bake at 350 for 30 minutes. ICING: Boil together milk and flour until thickened. Let stand until cool. Cream together butter, sugar amd vanilla.
- Add milk and flour mix and beat very well. (The longer you beat it the better it gets)
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.