Recipe and source notes

Xocai Double Chocolate Pizza Cookie

12 servings Source yield

Ingredients

  • 1 1/2 cups flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup softened butter
  • 1/2 cup brown sugar (firmly packed)
  • 1 egg
  • 1/2 tsp vanilla
  • 3/4 cup Xocai Sipping Xocolate, divided
  • 1/2 cup peanut butter

Make it step by step

  1. Preheat oven to 350 degrees. In small bowl, combine flour, baking soda, and salt and then set aside. In a large bowl, beat butter and brown sugar until creamy. Beat in egg and vanilla. Gradually add flour mixture ans stir in 1/4 cup Sipping Xocolate. Spread batter into two pie pans; bake for 20 minutes. Remove from oven and immediately sprinkle 1/4 cup Sipping Xocolate on each pizza cookie. Drop peanut butter by spoonfuls on top; let stand to melt and spread out over top. Serves12

Nutrition and portions

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Recipe source

Adapted from Foodista by Xocai Chocolate, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

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