Recipe and source notes

Baked Cinnamon Apple with Ice Cream

4 servings Source yield

Ingredients

  • 1 lb red delicious apple, cored and sliced
  • 1/4 cup unsalted butter
  • 1/2 cup brown sugar
  • 1 tbsp cinnamon

Make it step by step

  1. Preheat oven to 425F. Remove cores from apples and cut them into slices.
  2. In a saucepan, melt butter over medium heat; whisk in brown sugar until smoothie. Combine apple slices with the mixture.
  3. Place apple sliced in a 9x13" baking dish in a single layer. Top with cinnamon and bake for 25-30 minutes until apples are soft and dark brown.
  4. Serve over your favorite ice cream with the sauce. Enjoy!

Nutrition and portions

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Recipe source

Adapted from Foodista by Sharon Chen, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

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