Ingredients
- 1 cup corn syrup
- 1 cup peanut butter
- 1 teaspoon vanilla
- 1 cup instant nonfat dry milk
- 1 cup raisins
- 1 16 oz. box granola, reserve 1 c.
- 1/2 cup semisweet chocolate chips
Make it step by step
- Line a 9 x 13 inch pan with wax paper. Bring corn syrup to boil. Add peanut butter, stir and remove from heat. Stir in vanilla and nonfat dry milk. Add raisins and granola (reserve 1 cup). Add chocolate chips. Stir to mix. Press mixture into pan. Sprinkle with reserved 1 cup granola. Press. Refrigerate 1/2 hour and then cut into bars.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.