Ingredients
- 2 packages (400 g) vanilla or chocolate wafers
- 1 pint (238 g) vanilla ice cream
- 1 can (439 g) Fruit Cocktail, drained and chopped
Make it step by step
- LINE a 7" x 7" pan with foil. Cover bottom of pan with a single layer of wafers
- SPREAD half of ice cream to cover the wafers. Top evenly with chopped Fruit Cocktail. Cover and freeze for about an hour. Freeze remaining ice cream.
- AFTER an hour, spread the remaining ice cream on top of fuit then cover with remaining wafers. Freeze again until firm. Cut into servings portions and wrap in foil. freeze until ready to serve.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Jing Javier, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.