Ingredients
- 1 8 oz. can oysters
- 4 oz.s butter
- 1/2 gallon 2%% milk
- 1/2 tsp. salt
- 1/4 tsp. black pepper (optional)
Make it step by step
- First use a thick or non-stick pot. Pour in milk, heat until steaming. Add butter, salt and pepper. When butter is dissolved, add pysters. Bring to a boil. Stir constantly to prevent from sticking to pot. Simmer 2 minutes. Serve with oyster crackers or saltines.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Sheri Wetherell, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.