Ingredients
- 1 pound Prawns, cooked, peeled
- 2 tablespoons Red curry paste ( see my earlier psting )
- 1 lrg Egg, beaten
- 1 tablespoon Thai fish sauce
- 1 ounce Cornflour (cornstarch)
- Sunflower oil for deep frying (groundnut is ok)
Make it step by step
- Put everything except the flour ( and oil, of course ) in a food processor and whizz until you have a thick paste. Make about 20 tiny patties and roll in the flour. Deep-fry in the very hot oil for 2 minutes or until they are golden brown. Keep it Hot !
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.