Ingredients
- 1 bag 1 lb. fresh spinach
- 2 hard boiled eggs, grated
- 1/2 pound crisp fried bacon
- 1 red onion, sliced finely
- Fresh mushrooms optional
- Cherry tomatoes, halved optional
- 1/4 cup sugar
- 1/4 cup vinegar
- 1 cup mayonnaise
- 1/2 cup milk
Make it step by step
- Clean and drain spinach. Tear into bite-size pieces. Fry (microwave) bacon, and drain. Crumble bacon on top of spinach. Add sliced onion. Add a few fresh mushrooms, sliced. Add cherry tomatoes, cut in half.
- Combine dressing ingredients, except eggs, and heat to the boiling point. Pour over spinach; toss. Garnish with the grated eggs. Serve.
- Makes 4 servings.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.