Ingredients
- 8 cups Mixed Greens, Bite-Size
- 1/4 cup Green Onion/Tops, Chopped
- 1/4 cup Green Pepper, Chopped
- 1/4 cup Ripe Olives, Sliced, Pitted
- 2 lrg Tomatoes, Cut Into Wedges
- 1 lrg Avocado, Pitted
- 2 tablespoons Lemon Juice
- 1/2 cup Dairy Sour Cream
- 1/4 cup Salad Oil
- 1 teaspoon Seasoned Salt
- 1/4 teaspoon Chili Powder
- 1/4 cup Cheddar Cheese, Shredded
- 1 cup Corn Chips, Coarsely Crushed
Make it step by step
- Combine the greens, green onions, green pepper, olives and tomatoes in a salad bowl. Cover and refrigerate. Prepare the Avocado Salad Dressing.
- TO SERVE: Sprinkle the salad ingredients with the cheese, the the corn chips. Top with the Avocado Salad Dressing and toss lightly to coat.
- AVOCADO SALAD DRESSING:Mash the avocado and lemon juice together. Add the rest of the ingredients, blending well, and cover. Refrigerate for several hours to blend the flavors before serving.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.