Recipe and source notes

Hamburger Patties

4 servings Source yield

Ingredients

  • 1 pound lean ground beef
  • 1 small onion, chopped
  • 1 slice bread,cubed
  • 2 tablespoons catsup
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons prepared mustard
  • 1 teaspoon worcestershire sauce
  • 1 teaspoon prepared horseradish

Make it step by step

  1. Mix all ingredients. Shape into 4 patties, about 3 1/2 inches in diameter.
  2. Grill or fry until desired doneness.

Nutrition and portions

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Recipe source

Adapted from Foodista by Helen Pitlick, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

Food handling and cooking safety.

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