Ingredients
- 3 tablespoons arrowroot powder
- 1 cup water
Make it step by step
- Place the arrowroot powder in a saucepan. Slowly mix in the water, until smooth. Stir over high heat until the jelly boils & clears. Remove from heat. Use after cooling a few minutes, or store in the fridge for up to 2 weeks. If it starts to separate, boil again.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.