Ingredients
- 4 pieces pork rib chops, cut 1" thick
- 1 cup vegetable juice cocktail
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped green pepper
- 3 tablespoons lemon juice
- 2 tablespoons Worcestershire sauce
- 1 clove clove garlic, minced
Make it step by step
- Place pork chops in shallow glass baking dish.
- In small bowl, combine remaining ingredients to make marinade. Mix well.
- Pour marinade over chops. Cover; marinate 8 hours or overnight in refrigerator, turning chops occasionally. Drain chops, reserving marinade.
- Place chops on rack in broiler pan. Spoon half the marinade over chops. Broil at moderate temperature 4" from heat until chops are browned, about 15 minutes. Turn; spoon remaining marinade over chops.
- Broil until chops are done, about 10 minutes.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.