Ingredients
- 1 tablespoon Vegetable oil
- 1 tablespoon Garlic, finely chopped
- 1 tablespoon Ginger, finely chopped
- 1 Bird pepper, seeded and cut into rings (optional)
- 1/2 pound Pork loin, lean, bite size
- 1/2 pound Button mushrooms, quartered
- 2 tablespoons Fish sauce
- 1 teaspoon Sugar
- 2 tablespoons water
- 2 Scallions, cut crosswise into 2 inch pieces and cut lengthwise into 3rds
Make it step by step
- Heat oil in a skillet over medium heat. Add the garlic, ginger and bird pepper and cook until the garlic begins to turn golden. Add the pork and stir fry about 2 min or until the meat loses its pink color. Add the mushrooms and cook another minute. Add the fish sauce, broth and sugar, stirring each time. Sprinkle the scallions over the top, stir and serve.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Barnaby Dorfman, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.