Ingredients
- 3 cups Granulated sugar
- 1 cup Milk
- 3 cups Grated coconut
Make it step by step
- Boil the sugar and milk over a medium heat until it forms a thin syrup.
- (232 to 240 degrees on your candy thermometer) Add grated coconut, stirring frequently to prevent burning. When mixture thickens, drop by the spoonful onto a piece of waxed paper and allow to cool. This will make 24 nice pieces.
- A drop of your favorite seasonal food coloring can be added for variety.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.