Ingredients
- 2 large & ripe bananas, peeled& cut up into chunks
- 1 tablespoon of gluten free vanilla extract/ I use home made
- 350 milliliters of vanilla rice milk/ I use this one: Rice&
Make it step by step
- Take a blender or a big bowl & add the cut up bananas, the vanilla extract & the vanilla rice milk.
- Blend it or mix it until completely smooth.
- Serve it straight away & place a lovely coloured straw into the full glass.
- MMMMM,...!!!!
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Sophie32, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.