Ingredients
- 3 pounds Potatoes
- 1 cup Vinegar
- 1 Egg yolk
- 5 Cloves garlic
- 2 cups Olive oil
- 1 tablespoon Salt
- 1 cup Cooking water from potatoes
Make it step by step
- Boil potaotes and mash and cool. Add minced garlic, oil, vinegar, salt.
- Blend in egg yolk. Add hot cooking water from potatoes and mix well.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.