Recipe and source notes

Wine Slush

6 servings Source yield

Ingredients

  • 12 ounces frozen lemonade
  • 36 ounces red wine (any kind)
  • 12 ounces water

Make it step by step

  1. Freeze for 24 hours, stirring occasionally. Serve with 7-Up.

Nutrition and portions

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Recipe source

Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

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