Name: Napa Cole Slaw With Dill
Yield: 2 servings
Ingredients: 3 cups thinly sliced Napa cabbage (about ¾ pound); 1 carrot, grated; 1 tablespoon fresh dill, minced; 1/4 teaspoon sugar; 1/4 teaspoon salt; 2 tablespoons olive oil; 2 teaspoons red-wine vinegar or to taste

2 servings Source yield

Ingredients

3 cups thinly sliced Napa cabbage (about ¾ pound)
1 carrot, grated
1 tablespoon fresh dill, minced
1/4 teaspoon sugar
1/4 teaspoon salt
2 tablespoons olive oil
2 teaspoons red-wine vinegar or to taste

Make it step by step

In a bowl combine the cabbage, the carrot, and the dill. Sprinkle the mixture with the sugar, the salt, and the oil, tossing it to combine it well, and sprinkle the cole slaw with the vinegar, tossing it to combine it well.

Nutrition and portions

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Recipe source

Adapted from Foodista by Carrie Barr, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

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