Ingredients
- 1 pound lean ground beef
- 2 tablespoons Dijon mustard
- 2 teaspoons thyme, minced
- 2 teaspoons white wine
- 1 tbs minced onion, plus 1 tsp
- 2 garlic cloves
Make it step by step
- Combine all ingredients. Shape into 4 patties. Broil until done as desired (3-4 minutes for rare meat, 5-7 minutes for medium meat, and 8-9 minutes for well-done meat).
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Helen Pitlick, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.