Ingredients
- 2 cups Flour, sifted
- 1/4 teaspoon Baking Soda
- 2 teaspoons Baking Powder
- 1/2 teaspoon Salt
- 1 tablespoon Sugar
- 2 Egg Yolks, well beaten
- 1 3/4 cups Sour Milk
- 1/3 cup Butter, melted
- 2 Egg Whites, stiffly beaten
- 1 cup Smoked Ham, uncooked, diced
Make it step by step
- Sift flour once, measure, add soda, baking powder, salt, and sugar, and sift again.
- Combine egg yolks, milk, and butter. Add to flour, beating until smooth.
- Fold in egg whites.
- Bake on hot waffle iron. Sprinkling 1/4 cup ham over batter of each waffle just before closing iron.
- Serve soft scrambled eggs on each waffle.
- Makes four 4-section waffles.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.