Ingredients
- 2 cups All-purpose flour
- 3/4 cup Granulated sugar
- 1/4 cup Packed light brown sugar
- 2 teaspoons Baking powder
- 1 teaspoon Grated lemon rind
- 1/4 teaspoon Salt
- 1/4 teaspoon Cardamom
- 1/4 teaspoon Nutmeg
- 3 lrg Eggs
- 1 1/2 cups Whipping cream
- 1 1/2 cups Blueberries
Make it step by step
- 1. Heat oven to 350 degrees. Grease a 9-inch tube pan or springform pan fitted with a center tube.
- 2. Combine flour, both sugars, baking powder, lemon rind and spices in large bowl of an electric mixer. Blend on low speed. Add eggs and mix on low speed. Add the cream; increase to high speed and mix until light, about 2 min. Fold in blueberries with a rubber spatula.
- 3. Transfer to prepared pan. Bake until a toothpick inserted in the center comes out clean, 50 to 55 minutes. Cool in pan 5 minutes, then remove from pan. Cool on wire rack.
- /CAKES
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.