Recipe and source notes

Summer Quiche

4 servings Source yield

Ingredients

  • 3 eggs, beaten
  • 1 cup half and half or milk or 1 cup grated cheese
  • 1 cup chopped fresh vegetables
  • 2 tablespoons chopped onion
  • Dash of salt and pepper

Make it step by step

  1. In a medium sized bowl stir together the following:
  2. Add:
  3. This can be either Swiss, Jack or cheddar or any combination you have. Add:
  4. (Such as zucchini squash or mushrooms or steamed ones such as broccoli or asparagus).
  5. Stir mixture to blend and pour into pie shell. Bake in preheated 375 degree oven 35 to 45 minutes or until the top is golden brown. Allow the quiche to cool and firm slightly approximately 5 minutes before cutting.

Nutrition and portions

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Recipe source

Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

Food handling and cooking safety.

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