Ingredients
- 1-11 oz. can Mandarin Oranges, drained reserving syrup
- 1/3 Cup of Butter
- 1/2 Cup Cane Sugar
- 1 Tsp. Vanilla
- 1 Egg
- 1 1/2 Cups Flour
- 1 Tsp. Baking Powder
- 1/2 Cup Flaked Coconut
- 1/3 Cup Brown Sugar
- 1/3 Cup Chopped Walnuts
- 3 Tbsp. Melted Butter
Make it step by step
- Heat oven to 350 degrees. Grease a 7″ x 11″ baking dish.
- Drain mandarin oranges, reserving the syrup.
- Cream butter, cane sugar and vanilla.
- Add egg and beat well.
- Sift together flour and baking powder. Add to creamed mixture alternately with the reserved syrup.
- Spread half of the batter into the prepared baking dish.
- Spoon mandarin oranges evenly over.
- Spoon the rest of the batter over, smoothing with a spatula.
- Combine coconut, brown sugar, walnuts and melted butter.
- Sprinkle evenly over the batter
- Bake at 350 degrees 35 minutes or until toothpick inserted in center comes out clean.
- Let cool 10 minutes and cut into squares,
- 12 servings
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Kyle Dalakas, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.