Ingredients
- 6 cups quartered new potatoes
- 1 bunch fresh dill, minced
- 1 apple, finely chopped
- 1 green onion, chopped
- 1/2 cup cocktail onions
- 1/2 cup minced dill pickles
- 1/2 cup carrots, finely chopped
- 1 lemon
- 3 tablespoons Dijon mustard
- 3 tablespoons olive oil
- 1 tablespoon maple syrup
- 1/2 tablespoon apple cider vinegar
- salt& pepper to taste
Make it step by step
- Cooked new potatoes until just tender. Drain and put it into large bowl large enough for all ingredients.
- Cut all herbs and vegetables and add to potatoes.
- Grate the zest of the lemon and add to to potatoes, then juice the lemon as the first part of the dressing ingredients in next step.
- Whisk together dressing ingredients; adjust sweetness / vinegarness by adjusting quantities of oil, maple syrup, and apple cider vinegar.
- Pour dressing over potato mixture and mix to coat evenly and adjust salt and pepper to taste.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Boris Mann, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.